Sharper Edge: Beating a Dead Horse, Sort of (pt 2)

Last time, I addressed a few myths regarding swords (and other blades).  This time, I’d like to look at another myth: how one uses a sword.

There are two common views that I’ve seen all over the place when it comes to using swords.  The first is the “grab the handle and put the pointy end in the other person” view.  The other is the view that swords were and are only used as stabbing weapons (this is one I see more often in articles from so-called, or self-proclaimed, experts).

Both are true to some degree, but largely false.

The first treats the sword like a fancy, expensive, steel club.  The second is based on the writer’s knowledge of, or experience with, modern fencing, not the historical reality of swordsmanship in cultures around the world (or physics, in the case of mounted swordsmanship).

I’m going to use nine blades from my own collection as examples here.  My goal is to examine different blade types, designs, architectures, whatever to demonstrate the most effective usage of the given blade.  Yes, every blade I’ll discuss can be swung or thrust, but there are many ways to swing/thrust and many of the blades are less effective when used for thrusting.

(Uploading pics isn’t working, I’ve messed with this enough, I’ll include links)

First, the common fantasy staple broadsword.  It has a really quite simple straight edge that tapers near the end to a point.  The broadsword is a chopping weapon.  It is not a stabbing weapon.  Look at the tip.  Notice that, although it has a point, the point is fairly rounded and kind of blunt.  This is not a piercing weapon.  On the other hand, it has a long edge, but not a curved, cutting one.  Rather, its edge is intended to chop through leather, mail, and possibly even steel plate.

https://www.museumreplicas.com/p-205-classic-medieval-sword.aspx

The Swiss baselard is a fairly similar blade.  The baselard is a child of the broadsword, modified for Swiss pikemen and eventually used throughout Europe.  The blade’s a bit wider and a bit shorter than a broadsword, it also feels a bit heavier, but is not.  Like the broadsword, this is a chopping weapon that is capable of, fairly blunt, thrusts.  It is also built to stand up to a broadsword or heavier weapon.

http://www.museumreplicas.com/p-294-swiss-baselard.aspx

Then there is the rapier.  A fairly late development, compare the blade to the broadsword.  Notice that it is only about half as wide, comes to a very narrow point, and it notably longer.  This is a stabbing weapon.  It can slash and cut, but is definitely not a chopper and is at its best when used in a lunge thrust.

http://www.museumreplicas.com/p-227-florentine-rapier.aspx

And the qama.  Another stabbing weapon, this one a child of the Roman gladius.  Like the gladius, it is a very simple blade: straight edge, sharp point, no frills.  While it can be used to cut, the qama is a stabber.  But, it is not particularly good at the rapier-like lunge thrust.  Rather, it is made for the gladius-like rapid stab thrust, much more practical for battlefield use (as opposed to the rapier’s better use in duels, although it was used in battle).  The qama, like the gladius, is best when used to stab around or under the protection of a shield.

http://www.atlantacutlery.com/p-1059-qama.aspx

Another short blade, the coustille.  This short sword’s tapered blade is mediocre for both cutting and thrusting, but neither is its primary purpose.  Note the wide, triangular blade.  This weapon was developed for commoners for defense against longer, heavier broadswords (due to sumptuary laws that made it illegal for commoners to carry blades above a certain length or shields).

http://www.museumreplicas.com/p-260-new-coustille.aspx

And a French fighting knife.  This is a utilitarian blade developed from the Nordic saxe.  The curving, wide head makes for better cutting power and moves the blade’s weight toward the point.  This helps both cutting and thrusting.  Like the saxe, it works well for both fighting and more everyday purposes.

http://www.museumreplicas.com/p-2153-french-fighting-knife.aspx

Then the kindjal.  My kindjal is a short, Cossack version, although other Russian and Persian versions exist.  Obviously, being of Cossack origin, this is a blade used by people used to fighting on horseback.  Note the fairly deep curve and light, narrow blade.  This is not primarily a stabbing weapon (although a fairly simple wrist snap at the end of a swing can twist the tip around a shield to stab an opponent’s arm).  It is a cutting blade, specifically a slashing blade.  This kind of sword will not inflict deep cuts, but is more designed to produce myriad shallow cuts quickly, my guess is largely against unarmored or lightly armored opponents.

http://www.atlantacutlery.com/p-1162-russian-kindjal.aspx

The kukri mentioned last time.  Despite overuse in fiction, this is a very nice weapon.  Obviously, the forward curve makes a thrust difficult.  After years of Scouting and some handling of the kukri, I’ve described it as a well balanced hatchet.  The weight at the end of the blade makes it an excellent chopping weapon, equally at home going through a tree branch or an arm.  The curve can also make it an excellent throwing knife-sword, in fact there are a number of modern versions of the kukri made specifically for throwing (one thrower noted that the pommel cap makes a traditional kukri dangerous for the thrower as it can strip skin and flesh from the thrower’s hand).

http://www.atlantacutlery.com/p-1007-genuine-gurkha-regimental-kukri.aspx

And, finally, everyone’s favorite, the katana.  Designed for thrusting and cutting, the katana’s blade and most common techniques make it a slashing or cutting weapon, not a chopper.  Most styles of usage that I’m familiar with only cut with the top two to four inches of the blade.  Way back when, in the warring period, they had longer hilts and, my guess is that, more of the blade’s edge was used, since they had enough power to behead opponents.  Style makes a big difference with the katana.  My own practice has all been with two-handed use, but Musashi Miyamoto championed a one-handed use (with the shorter companion blade in the other hand).  To my taste, the long hilt makes the katana a bit unwieldy or uncomfortable for one-handed use,  but who am I to argue with Japan’s greatest swordsman (and Mitsugi Saotome Shihan as well, who performs two sword kata in ASU aikido).

http://www.museumreplicas.com/p-804-kami-katana.aspx

Blade design clearly indicates intended use.  Culture does as well, so does physics.  As mentioned above, physics can influence design.  Take, for instance, the cavalry saber.  Culture created the design: reduced reliance on cavalry, increased reliance on unarmored infantry.  On another hand, physics came into play as well.  Can a cavalryman use a saber to stab an opponent?  Sure.  However, physics shows us that the sword will be stuck in the infantryman, causing the cavalryman to lose his sword, be dismounted, or dislocate/break his shoulder.  Instead, the cavalryman swings his curved saber at the infantryman.  This does have one drawback: a sharp sword driven by man and horse can cut bone and get stuck.  Which is why 18th and 19th century cavalry sabers are blunt edged, so they will break bone instead of getting stuck in bone (and causing the same trouble as stabbing those pesky infantrymen).

My point?  Basically, there are lots of different types of swords out there.  Don’t pick one just because it’s common or exotic.  Think about the culture in question and the intended use, ex. if the culture favors cramped quarters (say certain types of caves or subterranean types . . . you Dwarves over there) and prefers stabbing weapons, then a broadsword or kukri is kind of silly for them to develop or use, but a gladius or qama would be perfect.

Anyway, hope that helps someone or is at least interesting.  Until next time . . .

Advertisements

2 comments on “Sharper Edge: Beating a Dead Horse, Sort of (pt 2)

  1. calmgrove says:

    Good to have a specialist’s commentary on this theme, especially one with common sense explanations. And your clear descriptions almost render the links unnecessary. Excellent.

    Like

    • lordtaltos says:

      I wouldn’t call myself a specialist, but thanks.

      I’ve just hung around people with blades and blades themselves for a while. And read too many BS articles on the subject in gaming magazines and blogs.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s